For today's menu telephone 01476 879222.

Soup of the day, crusty bread

Confit chicken and wild mushroom terrine, toasted brioche

Roasted tomato gnocchi, fresh parmesan

Parma ham, olives and sun blushed tomato, pesto dressing

Mains...

Seared lambs liver and bacon, mustard seed mashed potato, roasted vegetables

Baked fillet of seabass, roasted vegetable tagliatelle, tomato sauce

Wild mushroom and pesto risotto,  fresh parmesan

Slow cooked pork belly, dauphinoise potato, green beans, port jus


Two courses £17.95
Three courses £21.95
Coffee and truffles £3.00