Manners Arms Bar Restaurant Grantham, Leicestershire – Restaurant Menu

Starters

Seared sea scallops, crab risotto porcini foam

Salad of marinated duck, soy and lime dressing

Pan fried Foie Gras, caramelised apple, ginger scented brioche

Beetroot and goats cheese salad, fine beans and walnut dressing

Ravioli of salmon and prawn, spaghetti of carrot, shell fish nage

Summer vegetable soup

From the Land

Fillet of Lincolnshire red beef, braised faggot, creamed spinach and dauphinoise potato

Trio of Lincolnshire pork fondant potato, young leeks and apple reduction

Fillet of new season lamb, wild mushrooms, rosti potato and rosemary cream

Rivers and Sea

Seared fillet of seabass, saffron mash, braised fennel and sauce viarge

Poached salmon, cauliflower purée, risola potatoes and shellfish essence

Market fish of the day

Desserts

Trio of banana desserts

Sticky toffee pudding, toffee ice cream and toffee sauce

Raspberry pannacotta, pear sorbet and black pepper tuille

Sorbet plate

Assiette of desserts

Selection of English cheeses, traditional garnish

Local Stilton, fruit compote and walnut bread


Coffee and home made truffles