Manners Arms Bar Restaurant Grantham, Leicestershire – Sunday Menu

Chefs soup of the day, served with crusty bread
Smoked salmon, dressed leaves and lemon oil
Parma ham and melon salad dressed with balsamic
Chicken liver pate, apple and walnut chutney and crusty bread
Grilled goats cheese, pesto dressing
*****
Roast beef with Yorkshire pudding and pan gravy
Roast loin of pork, crackling, gravy and apple sauce
Breast of chicken with tarragon sauce
Pan fried supreme of salmon, spinach mash and herb cream sauce
Fresh egg pasta, roasted vegetables and tomato coulis
*****
Fruit crumble, vanilla ice cream
Chocolate and nut cheesecake
Raspberry pannacotta, pear sorbet
Selection of ice cream
Selection of cheese, traditional garnish